This recipe comes from FENDY's baking every day. The cake is delicate in taste, and the roll is not easy to crack. It's very suitable for a dessert for a friend's family party.
A small dessert with romantic love. It makes people moved
Summer is the most suitable season to eat Matcha desserts. It not only looks fresh and cool, but also tastes sweet with a little tea flavor. It's not boring. With the simplest production and decoration, it brings a surprising taste. I think this... ...
Recommend a super simple cream biscuit. It uses the whole yolk. The surface is brushed with the yolk liquid. The biscuit baked is golden. It's quite beautiful; Cranberry with sour and sweet taste is added. It's crisp. It's sour and sweet. It's f... ...
My husband likes to eat Matcha. When I was in Japan, I ate a lot of Matcha food. So I tried Matcha Biscuits -
Good biscuits without oil. Easy to make. Yummyyummy -
I have a dream since I came back. I can make many delicious things for my family. I have been learning to make all kinds of delicious things for it. I've tasted and failed, but I've summed up some methods in my constant learning and exploration.... ...
I've baked puffs twice before. I always feel that it's troublesome. I feel that it's not easy to master them. Today I'm making puffs again. I suddenly feel that it's quite simple. And as long as I master the key points, I'm sure I won't fail. It... ...
Baking is so magical. Once it starts, it doesn't stop. -
I want to make a big one, but I can't finish it. The rest is not beautiful. So I use egg tarts to make it. One at a time is just right for me and my little girl.
Beautiful food +. Love beautiful. Can support your family. This video. Please stamp - ================================================================================================. With Doraemon coming back to our vision again, we wake up the... ...
In summer, many people don't want to move the oven. Hot biscuits take less time than cakes and won't be in front of the oven for a long time. So there's nothing to do in Kwai chill in the afternoon. Out of the oven with a glass of lime water. It... ...
Durian. The king of fruit. Fruit with strong and incomparable smell. We always smile and say: Durian is the only fruit that can't be eaten secretly. Such a strong smell. No matter where it is used, it's absolutely a hot ingredient. This kind of... ...
Egg white is very important. This is the amount of six inch cake -
Cookies. Hong Kong transliteration from English cookies. It means small cake was originally invented by Iran. In the 1980s, cookies were introduced to China from Europe and the United States. At the beginning of the 21st century, they became pop... ...
The pound cake with ingredients of 1-1-1-1 is very simple to make, and it doesn't need to send eggs, and it's very fragrant. It's a kind of cake that everyone likes to eat.